This is one you will need to thrown in mid-day, as it takes at least 6 hours to cook, so it's a great Saturday or Sunday dinner! A few notes... You can find the chipotle peppers in adobo sauce in the International section of your grocery store, with the Mexican items. Don't substitute anything else, their smoky flavor is crucial! However, if you are not a big fan of spice, DO NOT USE THE WHOLE CAN OF PEPPERS!! I use only half of a 7 oz. can, and there is still a nice amount of heat, nothing major. If you're looking to really clear your sinuses, I would at most recommend the full 7 oz. can. For toppings, I love using shredded pepperjack cheese, pico de gallo and fresh cilantro. Roll it up in a warm tortilla, and you're done! Enjoy!
Spicy Dr. Pepper Shredded Pork