I am not a baker. But lately (probably due to Genevieve’s upcoming 1st birthday) I am obsessed with all things cupcakes. Perhaps at a later time I will post about some of the cool cupcake accessories (who even knew there was such a thing) I’ve found online but for now I just wanted to share this amazing recipe. As a side note, the good thing about the recipes I share is that you know if I can make it, anyone can--especially in the baking arena. And perhaps your skill level is higher than mine (and so your expectations are as well) but from my perspective this is the best cupcake ever!
From taste of home Cake Mix treats:
Editor’s note: Reduced-fat or generic brands of peanut butter are not recommended for this recipe (and really why would you try to save a few tiny calories anyway?!).